5LBS. RAW MEAT (100% BEEF OR BEEF HEART, ROUGH GRIND)
16 OZ. PLAIN TOMATO JUICE
16 OZ H2O
1 CUP DRY CAT FOOD
1 TBLSP TABLE SALT
1 TBLSP EACH OF THE FOLLOWING:

KITTY VITAMIN CALCIUM, BREWERS YEAST MIX THROUGHLY AND KEEP REFRIGERATED.FEED ATLEAST TWICE A DAY. DO NOT LET THE MIXTURE SIT OUT FOR MORE THAN 3 HOURS.

THIS RECIPE CAN BE CUT DOWN AS YOU WISH. THE ABOUVE DIET WILL FEED ATLEAST 15 CATS OR KITTENS FOR 2 DAYS.

ONE CAT MIXTURE: 1LB. RAW MEAT
1 SMALL CAN PLAIN TOMATO JUICE
1 SMALL CAN H2O
1/2 TSP SALT
1/2 TSP KITTY VITAMIN
1/2 TSP CALCIUM
1/2 TSP BREWERS YEAST
1/2 CUP DRY CAT FOOD

ADJUST THE MIXTURE LEVEL AFTER MIXING EVERYTHING TOGETHER, THEY DO NOT LIKE THEIR FOOD DRY. OR ....MIX: 1/2 CAN CAT/KITTEN FOOD(6OZ CAN) 1/4 CUP DRY CAT FOOD 1/2 SMALL CAN PLAIN TOMATO JUICE- KEEP DRY FOOD FOR FREE FEEDING AND GIVE FRESH H2O DAILY. CONSULT YOUR VET BEFORE CHANGING YOUR CATS DIET.

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SLENDERIZING DIET

1 TABLESPOON CARROTS, GRATED (MAY SUBSTITUTE BROCCOLI OR FRESH GREEN BEANS)

1/8 LB. GROUND TURKEY, "DIET" GROUND BEEF OR OTHER VERY LEAN MEAT

1/4 CUP BRAN CEREAL, SUCH AS ALL BRAN

COMBINE INGREDIENTS, HEAT AND STIR IN A NONSTICK PAN UNTIL MEAT IS NO LONGER PINK, ABOUT 5 MINUTES. PLACE IMMEADIATELY IN A HEAT PROOF (STAINLESS OR CERAMIC) BOWL. STIR UNTIL COOL. MAKES ONE SERVING WHICH PROVIDES 143 CALORIES, 15 GRAMS PROTEIN, 4 GRAMS FAT, 19 GRAMS CARBOHYDRATES, 6.4 GRAMS FIBER AND 30 MG CHOLESTEROL.

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KIDNEY FAILURE DIET

1 SMALL EGG
1 TABLESPOON GROUND BEEF
1/2 CUP WHITE RICE
1 TABLESPOON GREEN VEGETABLE, SUCH AS SPINACH, MASHED BEAT EGG.

PLACE BEEF IN A HEATED NONSTICK FRYING PAN, STIR UNTIL FAT COATS THE BOTTOM OF THE PAN; ADD EGG AND REMAINING INGREDIENTS; STIR OVER MEDIUM HEAT UNTIL BEEF IS NO LONGER PINK AND EGG IS FIRM. COOL. SERVE IMMEADIATELY. MAKES ONE SERVING WHICH PROVIDES 181 CALORIES, 9 GRAMS PROTEIN, 9 GRAMS FAT, 1 GRAM CARBOHYDRATES, AND 2 GRAMS ASH.

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URINARY TRACT DIET

1/4 LB. CHICKEN LIVER
1 TABLESPOON VEGETABLE OIL
1 LB REGULAR (FULL FAT) GROUND BEEF
1/4 CUP GRATED CARROTS
1 CUP COOKED RICE (NO SALT ADDED)

SAUTE THE LIVER IN THE OIL; REMOVE FROM PAN AND SET ASIDE. SAUTE THE BEEF AND CARROTS UNTIL BEEF IS BARELY COOKED. CHOP THE LIVER AND ADD TO BEEK MIXTURE; ADD RICE. MIX WELL. MAKES EIGHT 1/2-CUP SERVINGS. UNUSED PORTIONS CAN BE STORED IN AN AIRTIGHT CONTAINER IN THE REFRIGERATOR FOR ABOUT A WEEK. IT CAN BE FROZEN FOR UP TO A MONTH, AND DEFROSTS WELL IN THE MICROWAVE WITH LITTLE LOSS OF FLAVOR. IF IT BECOMES TOO COMPACTED WHILE STORED, A LITTLE HOT WATER IMPROVES THE TEXTURE AND TASTE. EACH SERVING PROVIDES 246 CALORIES, 13 GRAMS PROTEIN, 18 GRAMS FAT, 8 GRAMS CARBOHYDRATES, 0.1 GRAM FIBER AND 0.2 GRAM ASH.

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DIABETES DIET

1 EGG
1 CUP MILK
1 CUP OATMEAL (UNCOOKED)
1/2 CUP GREEN BEANS, FINELY CHOPPED
1 LB "DIET" GROUND BEEF (OR FINELY CHOPPED ROUND STEAK WITH ALL FAT REMOVED)

BEAT MILK AND EGG TOGETHER. ADD OATMEAL AND MIX WELL. ALLOW TO STAND FOR ABOUT 5 MINUTES, UNTIL OATMEAL HAS ABSORBED SOME OF THE MOISTURE. ADD REMAINING INGREDIENTS AND MIX WELL. PLACE IN A WELL GREASED PAN AND BAKE IN A PREHEATED 350 DEGREE OVEN UNTIL A TOOTHPICK COMES OUT CLEAN, ABOUT 45 MINUTES. MAKES EIGHT 1/2-CUP SERVINGS. UNUSED PORTIONS CAN BE STORED IN AN AIRTIGHT CONTAINER IN THE REFRIGERATOR FOR ABOUT A WEEK, OR IN THE FREEZER FOR ABOUT A MONTH. EACH SERVING PROVIDES 171 CALORIES, 20 GRAMS PROTEIN, 6 GRAMS FAT, 9 GRAMS CARBOHYDRATES, 0.2 GRAM FIBER AND 0.5 GRAM ASH.

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HYPOALLERGENIC DIET

1 LB. LAMB
1/2 CUP COOKED BROWN RICE
1/4 CUP COOKED CARROTS SAUTE OR MICROWAVE LAMB UNTIL NO LONGER PINK.

ADD REMAINING INGREDIENTS AND MIX WELL. MAKES EIGHT 1/2-CUP SERVINGS. UNUSED PORTIONS CAN BE KEPT IN AN AIRTIGHT CONTAINER IN THE REFRIGERATOR FOR ABOUT A WEEK. EACH SERVING PROVIDES 252 CALORIES, 16 GRAMS PROTEIN, 18 GRAMS FAT, 6 GRAMS CABOHYDRATES, 0.1 GRAM FIBER, AND 1.2 GRAMS ASH.

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EPILEPSY DIET

1 16 OUNCE CAN MACKEREL
2 CUPS UNCOOKED OATMEAL
4 TABLESPOONS GREEN PEAS
1 TABLESPOON GRATED CARROTS

1 EGG MIX ALL INGREDIENTS. PLACE IN A WELL OILED PAN; BAKE IN A PREHEATED 300 DEGREE OVEN UNTIL A TOOTHPICK COMES OUT CLEAN, ABOUT 45 MINUTES. MAY ALSO BE MICROWAVED, FOLLOWING MANUFACTURER'S DIRECTIONS (USUALLY TAKES 7-10 MINUTES). MAKES SIX 1/2 CUP SERVINGS. CAN BE STORED IN AN AIRTIGHT CONTAINER IN THE REFRIGERATOR FOR UP TO A WEEK. FREEZING IS NOT RECOMMENDED. EACH SERVING PROVIDES 160 CALORIES, 13 GRAMS PROTEIN, 6 GRAMS FAT, 12 GRAMS CABOHYDRATES, 0.3 GRAM FIBER AND 1.7 GRAMS ASH.

CONSULT YOUR VET BEFORE CHANGING YOUR CATS DIET.

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